Blog - CRMBC

Tahoe Restaurant Group Joins California Restaurant Mutual Benefit Corporation, Enhancing Workers’ Compensation Strategies

20 Feb

CRMBC
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Tahoe Restaurant Group Joins California Restaurant Mutual Benefit Corporation, Enhancing Workers’ Compensation Strategies

Fresno, CA – 02/19/2024 California Restaurant Mutual Benefit Corporation (CRMBC) proudly announces Tahoe Restaurant Group (TRG), a leading name in the California restaurant scene, as its newest member. This...

Your CRMBC Member Newsletter Spring 2026

12 Mar

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Your CRMBC Member Newsletter Spring 2026

Welcome to the latest update from CRMBC, the self-insurance community built by and for California restaurant owners. Shared Practices That Keep Operations Steady Dear Reader, Restaurants are still facing...

Carbon Dioxide Compliance in Restaurants: What to Review Now

6 Mar

Kaya Stanley
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Carbon Dioxide Compliance in Restaurants: What to Review Now

Carbon Dioxide Compliance in Restaurants: What to Review Now Quick Take A recent District Attorney release addressed carbon dioxide training and reporting gaps at restaurant locations across California....

Return to Work After an Injury: What It Really Means for Restaurants

23 Feb

Kaya Stanley
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Return to Work After an Injury: What It Really Means for Restaurants

Return to Work After an Injury: What It Really Means for Restaurants Quick Take Return to work does not mean “back to normal tomorrow.” It means returning to...

What Prop 65 Receipt-Paper Notices Mean for California Restaurants

19 Feb

Kaya Stanley
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What Prop 65 Receipt-Paper Notices Mean for California Restaurants

What Prop 65 Receipt-Paper Notices Mean for California Restaurants Quick Take Prop 65 notices linked to bisphenol S (BPS) in thermal receipt paper are still appearing across California....

What Happens After You Report a Claim? Three Calls in the First 24 Hours

23 Jan

Kaya Stanley
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What Happens After You Report a Claim? Three Calls in the First 24 Hours

What Happens After You Report a Claim? Three Calls in the First 24 Hours Quick Take CRMBC’s Third-Party Administrator, Pacific Claims Management (PCM), uses a three-point contact model...

How California Restaurants Can Cut Slip, Trip and Fall Claims

22 Jan

Kaya Stanley
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How California Restaurants Can Cut Slip, Trip and Fall Claims

How California Restaurants Can Cut Slip, Trip and Fall Claims Quick Take Guest slips, trips and falls are among the most common third-party claims for restaurants. In California,...

Should California Restaurants Join a Self-Insurance Group for Workers’ Compensation by January 1?

17 Nov

Kaya Stanley
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Should California Restaurants Join a Self-Insurance Group for Workers’ Compensation by January 1?

Quick Take: Why Self-Insurance Is the Sure Bet in 2025 California’s average workers’ comp rates will rise 8.7 % in 2025. For 2025, the state published updated assessment factors...

Securing Point-of-Sale (POS) Systems: Practical Steps for Restaurant Owners

3 Nov

Kaya Stanley
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Securing Point-of-Sale (POS) Systems: Practical Steps for Restaurant Owners

Quick Take: Securing POS Systems POS systems remain prime cyber targets in 2025 New PCI rules mandate MFA EMV & encryption reduce fraud CRMBC shares prevention insights. DO...

The House Always Wins: Self-Insurance in 2025

21 Oct

Kaya Stanley
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The House Always Wins: Self-Insurance in 2025

California’s workers’ comp is in a hard market. Learn why self-insured groups give restaurants stable rates, returns, and control in 2025.

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