Quick Take The first 24 hours after an injury can either keep a claim on track or create avoidable problems. For restaurant managers, the job is to get the...
Welcome to the latest update from CRMBC, the self-insurance community built by and for California restaurant owners. Shared Practices That Keep Operations Steady Dear Reader, Restaurants are still facing...
Quick Take A recent District Attorney release addressed carbon dioxide training and reporting gaps at restaurant locations across California. CO₂ systems are common in restaurants and subject to specific...
Quick Take Return to work does not mean “back to normal tomorrow.” It means returning to the workplace in some capacity, aligned with medical restrictions. When return to work...
Quick Take Prop 65 notices linked to bisphenol S (BPS) in thermal receipt paper are still appearing across California. Recent 60-day notices filed with the California Attorney General indicate...
Quick Take CRMBC’s Third-Party Administrator, Pacific Claims Management (PCM), uses a three-point contact model in the first 24 hours after a claim is reported. The first priority is caring...
How California Restaurants Can Cut Slip, Trip and Fall Claims Quick Take Guest slips, trips and falls are among the most common third-party claims for restaurants. In California,...
Welcome to the latest update from CRMBC, your partner in cost savings and reliable workers' compensation coverage. Renewals, Resources, and Record Engagement at CRMBC Dear Reader, Thank you for...
Quick Take: Why Self-Insurance Is the Sure Bet in 2025 California’s average workers’ comp rates will rise 8.7 % in 2025. For 2025, the state published updated assessment factors...
Quick Take: Securing POS Systems POS systems remain prime cyber targets in 2025 New PCI rules mandate MFA EMV & encryption reduce fraud CRMBC shares prevention insights. DO...
