Author: Kaya Stanley, Board Chair and CEO, CRMBC Effectively managing workers’ compensation is a common challenge for multi-unit franchise owners. With numerous employees across different locations, it’s essential...
Author: Kaya Stanley, Board Chair and CEO, CRMBC The restaurant industry in California is navigating some of its toughest challenges in recent years, particularly with the introduction of...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Restaurant owners face a wide range of risks that can affect their operations, from the ever-present challenge of compliance to...
Author: Kaya Stanley, Board Chair and CEO, CRMBC As the insurance landscape in California continues to evolve, self-insurance is becoming an increasingly attractive option for business owners, particularly...
In the bustling world of restaurants, where the sizzle of the grill and the clatter of dishes create a symphony of culinary delight, safety often takes a backseat. But...
Author: Kaya Stanley, Board Chair and CEO, CRMBC As California’s workers’ compensation insurance market continues to fluctuate, restaurant operators are increasingly turning to self-insurance groups (SIGs) as a...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Did you know that investing $1 in workplace safety can save your businesses $4 to $6 in costs associated with...
Fresno, CA – 07/11/2024 – The California Restaurant Mutual Benefit Corporation (CRMBC), a leading workers’ compensation provider for the California restaurant industry, today announced a 71.8% increase in annualized...
Author: Kaya Stanley, Board Chair and CEO, CRMBC In a recent episode of the CRMBC Self-Insurance Podcast, I spoke with Selwyn Yosslowitz, founder of Marmalade Cafe, CRMBC Board...
Author: Kaya Stanley, Board Chair and CEO, CRMBC In response to increasing concerns about workplace violence, California has introduced Senate Bill 553 (SB 553), a comprehensive legislation that...
