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Restaurant manager documenting an employee injury report after a workplace incident

Why Documentation Matters Before a Restaurant Claim Gets Litigated

CRMBC member newsletter graphic

Your CRMBC Member Newsletter Summer 2026

PAGA Reform Did Not End the Risk for California Restaurant Operators

PAGA Reform Did Not End the Risk for California Restaurant Operators

Restaurant manager reviewing medical costs in a workers’ comp claim

Why Workers’ Comp Gets Hit Harder by Rising Medical Costs

WCIRB’s 10.4% Recommendation Is a Warning Shot for California Restaurant Workers’ Comp

WCIRB’s 10.4% Recommendation Is a Warning Shot for California Restaurant Workers’ Comp

Before summer gets busy: five restaurant safety checks to make now

Before Summer Gets Busy: Five Restaurant Safety Checks to Make Now

Before summer gets hotter: what Cal/OSHA’s indoor heat rule means for restaurant kitchens

Before Summer Gets Hotter: What Cal/OSHA’s Indoor Heat Rule Means for Restaurant Kitchens

Workplace Know Your Rights Notice: Not Just Another Breakroom Poster

Workplace Know Your Rights Notice: Not Just Another Breakroom Poster

After a Claim Is Reported: The Early Decisions That Shape Cost and Resolution

After a Claim Is Reported: The Early Decisions That Shape Cost and Resolution

In a bright commercial kitchen, a woman with dark hair pulled back, wearing a chef's coat and striped apron, checks her inventory. She stands with a clipboard, holding a pencil to the paper. An oven and stainless steel counters are visible in the background. This well-lit photo would be ideal for use in business-related projects emphasizing organization, management, and culinary excellence. The image conveys professionalism and attention to detail, suitable for health and wellness promotions, recipe publications, or educational materials.

The First 24 Hours After an Injury: What Restaurant Managers Should Do