Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation Brokers play a pivotal role as advisors, guiding restaurant industry clients through their options. Self-Insured Groups (SIGs) offer...
Fresno, CA – 02/19/2024 California Restaurant Mutual Benefit Corporation (CRMBC) proudly announces Tahoe Restaurant Group (TRG), a leading name in the California restaurant scene, as its newest member. This...
Fresno, CA – 12/07/2023 – California Restaurant Mutual Benefit Corporation (CRMBC) proudly announces Tahoe Restaurant Group (TRG), a leading name in the California restaurant scene, as its newest member....
Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation As the California restaurant insurance landscape evolves, brokers face the critical task of guiding their clients through rising costs,...
Author: Kaya Stanley In an industry known for its tight margins and high operational risks, the choice of workers’ compensation model can significantly impact the business’s financial health and...
Author: Mike McDonough, SIP Many insurance carriers offer commission splits to brokers and agencies on workers’ compensation and insurance in general. These can start as low as 6% and...
Author: Jon Wroten, MBA, CPP, SVP, The Path Alliance Workers’ compensation is crucial to any business, especially in sectors like the restaurant industry, where risk is part of...
By Kaya Stanley, JD/MSW Although I lived in Reno, NV for over a decade, I have never gambled at a casino. Not once. Don’t roll your eyes just yet...
Author: Jack Passarella, Vice President, Safety & Loss Control, The PATH Alliance Holiday Season Hiring and Safety Tips for Restaurant Owners As the festive season approaches, restaurant owners enter...
Kaya Stanley, CEO of the California Restaurant Mutual Benefit Corporation (CRMBC), addressed the implications of the Department of Industrial Relations (DIR) recent announcement of an increase in total assessments...
