Author: Mike McDonough, SIP Many insurance carriers offer commission splits to brokers and agencies on workers’ compensation and insurance in general. These can start as low as 6% and...
Author: Jon Wroten, MBA, CPP, SVP, The Path Alliance Workers’ compensation is crucial to any business, especially in sectors like the restaurant industry, where risk is part of...
By Kaya Stanley, JD/MSW Although I lived in Reno, NV for over a decade, I have never gambled at a casino. Not once. Don’t roll your eyes just yet...
Author: Jack Passarella, Vice President, Safety & Loss Control, The PATH Alliance Holiday Season Hiring and Safety Tips for Restaurant Owners As the festive season approaches, restaurant owners enter...
Kaya Stanley, CEO of the California Restaurant Mutual Benefit Corporation (CRMBC), addressed the implications of the Department of Industrial Relations (DIR) recent announcement of an increase in total assessments...
Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation The Department of Industrial Relations’ recent announcement of an increase in total assessments for 2024 presents a significant turning...
Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation The insurance market is on the cusp of a significant shift, moving from a prolonged soft market into a...
We talked to twenty self-insured restaurant owners and asked them why they joined a self-insured group to insure their workers’ comp. Every one of them said “control.” Specifically, they...
If you’re a business owner or broker operating within California’s restaurant industry, you’ve probably contemplated the idea of participating in a SIG (Self-Insured Group) to enhance your control over...
California Restaurant Mutual Benefit Corporation (CRMBC) announces that it has successfully raised $100 million in capital over the past decade from its members and through diligent fiscal controls. CRMBC...
