Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation The insurance market is on the cusp of a significant shift, moving from a prolonged soft market into a...
We talked to twenty self-insured restaurant owners and asked them why they joined a self-insured group to insure their workers’ comp. Every one of them said “control.” Specifically, they...
If you’re a business owner or broker operating within California’s restaurant industry, you’ve probably contemplated the idea of participating in a SIG (Self-Insured Group) to enhance your control over...
California Restaurant Mutual Benefit Corporation (CRMBC) announces that it has successfully raised $100 million in capital over the past decade from its members and through diligent fiscal controls. CRMBC...
Did you know that over 3/4 of small businesses are overpaying for their workers’ compensation coverage? Controlling costs is the name of the game in the restaurant industry, and...
California Restaurant Mutual Benefit Corp. announces appointment of new CEO, successful loss portfolio transfers (LPTs), and substantial capital surplus. CRMBC was formed by restaurant owners for restaurant owners.” —...
