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Selwyn Yosslowitz, founder of Marmalade Cafe, CRMBC Board Member, and a 25-year member of the California Restaurant Association

Beyond Workers’ Comp: How Self-Insurance Shapes Employee Care and Business Success at Marmalade Cafe

What You Need to Know About California’s Senate Bill 553: A Guide for Restaurant Owners California Capitol Sacramento

What You Need to Know About California’s Senate Bill 553: A Guide for Restaurant Owners

Why Your Restaurant Needs Self-Insurance: Expert Advice from Jon Wroten, close-up catering table set at restaurant

Why Your Restaurant Needs Self-Insurance: Expert Advice from Jon Wroten

A happy chef and cook working on their dishes in restaurant kitchen, shot through circle door window. From Kitchen to Courtroom: How Surveillance Footage is Transforming the Restaurant Industry

From Kitchen to Courtroom: How Surveillance Footage is Transforming the Restaurant Industry

Acrisure’s Ruben Medina on How Group Self-Insurance Transforms Risk Management

Acrisure’s Ruben Medina on How Group Self-Insurance Transforms Risk Management

Near-Miss Reporting: Boosting Safety and Cutting Workers’ Comp Claims in Your Restaurant

Near-Miss Reporting: Boosting Safety and Cutting Workers’ Comp Claims in Your Restaurant

The PAGA Predicament: Legal Expert Michael Adriani Unveils Strategies to Protect Your California Business

The PAGA Predicament: Legal Expert Michael Adreani Unveils Strategies to Protect Your California Business

Restaurant workers preparing food in a restaurant, Five Key Strategies to Minimize Restaurant Workplace Injuries

Five Key Strategies to Minimize Restaurant Workplace Injuries

Unlocking the Power of Self-Insurance: A Conversation with Mike Der Manouel

Unlocking the Power of Self-Insurance: A Conversation with Mike Der Manouel

Restaurant Worker Returning to work after injury workers' comp

Getting Back to the Grill: A Recipe for Navigating Employee Returns After Injury