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Michael Der Manouel Jr., Mike McDonough, and Ruben Medina

Navigating Self-Insurance: Insights from California’s Top Brokers

Hands, chef and cutting steak for restaurant with catering industry, board and fine dining for nutrition. Employee, knife and beef in industrial kitchen for hospitality, dinner and cooking career. CRMBC discusses Restaurant Safety Loss Control with Path Alliance.

Restaurant Safety Loss Control: Back to Basics

Partnership of cafe barista, entrepreneur and small business owners planning budget. brainstorming coffee shop innovation strategy on laptop, taking notes. Startup entrepreneurs small business meeting

Mastering Market Shifts: Alliant’s Chad Hoxie on Navigating Self-Insurance in the Restaurant Industry

Two-chefs-prepares-steak-dish-at-gourmet-restaurant-training-loss-prevention

Maximize Your Restaurant’s Safety and Profit: Top Loss Prevention Strategies

Selwyn Yosslowitz, founder of Marmalade Cafe, CRMBC Board Member, and a 25-year member of the California Restaurant Association

Beyond Workers’ Comp: How Self-Insurance Shapes Employee Care and Business Success at Marmalade Cafe

What You Need to Know About California’s Senate Bill 553: A Guide for Restaurant Owners California Capitol Sacramento

What You Need to Know About California’s Senate Bill 553: A Guide for Restaurant Owners

Why Your Restaurant Needs Self-Insurance: Expert Advice from Jon Wroten, close-up catering table set at restaurant

Why Your Restaurant Needs Self-Insurance: Expert Advice from Jon Wroten

A happy chef and cook working on their dishes in restaurant kitchen, shot through circle door window. From Kitchen to Courtroom: How Surveillance Footage is Transforming the Restaurant Industry

From Kitchen to Courtroom: How Surveillance Footage is Transforming the Restaurant Industry

Acrisure’s Ruben Medina on How Group Self-Insurance Transforms Risk Management

Acrisure’s Ruben Medina on How Group Self-Insurance Transforms Risk Management

Near-Miss Reporting: Boosting Safety and Cutting Workers’ Comp Claims in Your Restaurant

Near-Miss Reporting: Boosting Safety and Cutting Workers’ Comp Claims in Your Restaurant