Author: Kaya Stanley, Board Chair and CEO, CRMBC Preventing workplace injuries is crucial in the restaurant industry, not only for the safety of employees but also for controlling...
Author: Kaya Stanley, Board Chair and CEO, CRMBC In one of our most recent podcasts, we spoke with Mike Der Manouel, Regional President of Hub International in Central...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Returning to work after an injury can be a daunting journey for employees, particularly in the fast-paced restaurant industry, where...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Welcome to a new feature where we talk with our members and explore workers’ compensation through their experiences. Today’s spotlight...
Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation Brokers play a pivotal role as advisors, guiding restaurant industry clients through their options. Self-Insured Groups (SIGs) offer...
Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation As the California restaurant insurance landscape evolves, brokers face the critical task of guiding their clients through rising costs,...
Author: Kaya Stanley In an industry known for its tight margins and high operational risks, the choice of workers’ compensation model can significantly impact the business’s financial health and...
By Kaya Stanley, JD/MSW Although I lived in Reno, NV for over a decade, I have never gambled at a casino. Not once. Don’t roll your eyes just yet...
Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation The Department of Industrial Relations’ recent announcement of an increase in total assessments for 2024 presents a significant turning...
