Author: Kaya Stanley, Board Chair and CEO, CRMBC Running a restaurant is a balancing act of managing fast-paced operations and ensuring a safe working environment for your staff....
Author: Kaya Stanley, Board Chair and CEO, CRMBC In a recent podcast, we explored the complex world of the Private Attorney General’s Act (PAGA) with Michael Adreani, a...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Preventing workplace injuries is crucial in the restaurant industry, not only for the safety of employees but also for controlling...
Author: Kaya Stanley, Board Chair and CEO, CRMBC In one of our most recent podcasts, we spoke with Mike Der Manouel, Regional President of Hub International in Central...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Returning to work after an injury can be a daunting journey for employees, particularly in the fast-paced restaurant industry, where...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Welcome to a new feature where we talk with our members and explore workers’ compensation through their experiences. Today’s spotlight...
Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation Brokers play a pivotal role as advisors, guiding restaurant industry clients through their options. Self-Insured Groups (SIGs) offer...
Author: Kaya Stanley, CEO of California Restaurant Mutual Benefit Corporation As the California restaurant insurance landscape evolves, brokers face the critical task of guiding their clients through rising costs,...
Author: Kaya Stanley In an industry known for its tight margins and high operational risks, the choice of workers’ compensation model can significantly impact the business’s financial health and...
