Author: Kaya Stanley, Board Chair and CEO, CRMBC Workers’ compensation claims are a familiar part of operating a restaurant. Still, for many restaurant owners, a surprising—and often controversial—aspect...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Running a restaurant comes with its share of challenges— managing food costs and labor to ensuring a great guest experience....
Author: Kaya Stanley, Board Chair and CEO, CRMBC Effectively managing workers’ compensation is a common challenge for multi-unit franchise owners. With numerous employees across different locations, it’s essential...
Author: Kaya Stanley, Board Chair and CEO, CRMBC The restaurant industry in California is navigating some of its toughest challenges in recent years, particularly with the introduction of...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Restaurant owners face a wide range of risks that can affect their operations, from the ever-present challenge of compliance to...
Author: Kaya Stanley, Board Chair and CEO, CRMBC As the insurance landscape in California continues to evolve, self-insurance is becoming an increasingly attractive option for business owners, particularly...
Author: Kaya Stanley, Board Chair and CEO, CRMBC As California’s workers’ compensation insurance market continues to fluctuate, restaurant operators are increasingly turning to self-insurance groups (SIGs) as a...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Did you know that investing $1 in workplace safety can save your businesses $4 to $6 in costs associated with...
Author: Kaya Stanley, Board Chair and CEO, CRMBC In a recent episode of the CRMBC Self-Insurance Podcast, I spoke with Selwyn Yosslowitz, founder of Marmalade Cafe, CRMBC Board...
