Smart Tools for Safer Restaurants
Access essential resources designed to help restaurant owners, operators, and brokers manage workers’ compensation, reduce risks, and stay informed.
The CRMBC Resource Hub provides downloadable materials, industry reports, and newsletters to support your business.
Resource Library
A collection of key materials, including marketing flyers, research reports, and compliance guides tailored for restaurant owners.
Concise, informative materials to communicate key CRMBC benefits and self-insurance advantages.
Download industry-leading resources designed specifically for restaurant operators.
This whitepaper explores the key differences between Self-Insured Groups (SIGs), high-deductible plans, captives, and traditional workers’ compensation insurance. It provides restaurant owners with data-driven insights into cost savings, claims control, and long-term financial stability, helping them make informed decisions about their insurance options.
This guide explains how to identify and reduce third-party slip, trip, and fall risks in and around restaurant properties, giving operators practical hazard checklists, location-by-location inspection tips, and a standardized incident investigation form to strengthen both prevention and documentation.
This checklist helps restaurant operators review safe handling, storage, and inspection practices for compressed gas cylinders. It covers common requirements and gives you a simple way to identify gaps, document corrective actions, and maintain consistent standards across locations.
This overview summarizes California hazard communication expectations for restaurants that use hazardous chemicals. It covers written program basics, labeling, Safety Data Sheets, and training requirements so operators can check that their documentation and day-to-day practices align.
This employee-facing guide outlines what to do during a chemical spill, leak, or explosion, including who to notify, when to evacuate, and what to avoid. It supports emergency action planning and works well as a refresher handout for managers and shift leads.
This printable poster reminds teams to ventilate areas where carbon dioxide may accumulate and create a suffocation risk. Post it near CO₂ tanks, beverage system storage, and other relevant areas to reinforce awareness and basic safe-response habits.
