Quick Take: Securing POS Systems POS systems remain prime cyber targets in 2025 New PCI rules mandate MFA EMV & encryption reduce fraud CRMBC shares prevention insights. DO...
California’s workers’ comp is in a hard market. Learn why self-insured groups give restaurants stable rates, returns, and control in 2025.
Quick Take California restaurant operators face rising workers’ compensation costs,with a statewide 8.7% rate hike effective September 2025 and average claims costs now exceeding $36,000. Traditional carriers are under...
California’s statewide minimum wage is currently $16.50 per hour as of January 1, 2025. However, several local jurisdictions have set higher rates effective July 1, 2025. Restaurants operating within...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Workers’ compensation claims are a familiar part of operating a restaurant. Still, for many restaurant owners, a surprising—and often controversial—aspect...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Running a restaurant comes with its share of challenges— managing food costs and labor to ensuring a great guest experience....
Author: Kaya Stanley, Board Chair and CEO, CRMBC Effectively managing workers’ compensation is a common challenge for multi-unit franchise owners. With numerous employees across different locations, it’s essential...
Author: Kaya Stanley, Board Chair and CEO, CRMBC The restaurant industry in California is navigating some of its toughest challenges in recent years, particularly with the introduction of...
Author: Kaya Stanley, Board Chair and CEO, CRMBC Restaurant owners face a wide range of risks that can affect their operations, from the ever-present challenge of compliance to...
